Dutch Oven Cheesy Potatoes

Homey and warming, this cheesy potato bake is reminiscent of dinner at Grandma’s house. It’s also an affordable, filling supper that’s sure to please even the pickiest eaters in your family.

Prep time: 5 minutes
Cook time: 55 minutes
Total time: 60 minutes
Serves: 6

Ingredients:
● 6 slices of Food Club Thick Cut Hickory Smoked Sliced Bacon, chopped
● 4 large potatoes, thinly sliced
● 1 cup Food Club Shredded Extra Sharp Cheddar Cheese
● 1 teaspoon Food Club Salt
● 1 cup Food Club Cheddar Jack, shredded
● Chopped fresh scallions, for garnish

Method:

1. Preheat oven 375°F. Set Dutch oven over medium heat. Add bacon and cook, stirring
   occasionally, until browned and crisp, about 4-5 minutes. Transfer to a paper-towel-lined
   plate to drain and cool slightly.
2. Combine bacon, potatoes, extra sharp cheddar, and salt in a large bowl, and toss to
   evenly distribute. Layer potato mixture evenly into Dutch oven and top with cheddar Jack
   cheese.
3. Cover and bake until potatoes are tender and cheese is bubbling, about 40-45 minutes.
4. Remove lid and bake for an additional 5 minutes, or until cheese is lightly
   golden-browned. Garnish with scallions and serve